Banku, hot pepper and fried eggs

Banku, hot pepper and fried eggs

• Banku with fried egg 2


  • Cassava dough
  • Corn dough
  • Pepper
  • 2 large onion
  • 3 large tomatoe
  • Green pepper
  • Eggs
  • Cooking oil


  • Wash pepper, tomatoes, onions and grind in an earthernware bowl (asanka). Add salt to taste.
  • Crack eggs in a bowl.
  • Add chopped tomatoes, onions, green pepper, carrots, salt .
  •  Whisk and fry
  • Heat a non-stick skillet to medium-high heat and spray with some oil.
  • Pour egg mixture and turn over when the sides begin to brown.
  • Put another saucepan on fire for the banku, add water and salt, cover to boil.
  •  Mix corn and cassava dough in a bowl and stir gently until it starts to thicken
  • As it progresses, it will start to gather at the bottom of the spoon and will need more and more force to stir it. Do this for about 5 minutes resting intermittently.
  •  Add water and use the wooden spoon to make a few holes in the mass. (Increase the fire and cover).
  •  Turn it a few times during this process as the mixture boils. When the water is almost finished, turn down the heat and start kneading the banku again.
  • Use a small bowl to shape the banku into your preferred serving sizes.
  • Serve the banku with pepper and fried eggs
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