• Banku with fried egg 2

Ingredients

• Cassava dough
• Corn dough
• Pepper
• 2 large onion
• 3 large tomatoe
• Green pepper
• Eggs
• Cooking oil

Method

• Wash pepper, tomatoes, onions and grind in an earthernware bowl (asanka). Add salt to taste.
• Crack eggs in a bowl.
• Add chopped tomatoes, onions, green pepper, carrots, salt .
•  Whisk and fry
• Heat a non-stick skillet to medium-high heat and spray with some oil.
• Pour egg mixture and turn over when the sides begin to brown.
• Put another saucepan on fire for the banku, add water and salt, cover to boil.
•  Mix corn and cassava dough in a bowl and stir gently until it starts to thicken
• As it progresses, it will start to gather at the bottom of the spoon and will need more and more force to stir it. Do this for about 5 minutes resting intermittently.
•  Add water and use the wooden spoon to make a few holes in the mass. (Increase the fire and cover).
•  Turn it a few times during this process as the mixture boils. When the water is almost finished, turn down the heat and start kneading the banku again.
• Use a small bowl to shape the banku into your preferred serving sizes.
• Serve the banku with pepper and fried eggs