• Chicken sauce
-One kilogram of chicken
-5 large green bell pepper
-3 large red bell pepper
-3 large yellow bell pepper
-One large fresh carrots
-2 tablespoonfuls of salt
-2 small size of ginger and garlic
-2 tablespoonful of onion
-2 tablespoonfuls of black
-One bottle of vegetable oil
-2 tablespoonfuls of curry
-One large scotch bonnet
– One cornstarch
-Wash and cut chicken into small sizes. Transfer it into a bowl. Add some curry powder
black pepper, salt, seasoning, onion powder, ginger garlic and mix properly. Let it marinade for 10 minutes.
– Dice the onion, bell peppers, carrots, scotch bonnet pepper and set aside.
– Heat up some oil in a pan, add some vegetable oil and let it heat up.
-Add the diced onions and fry for two minutes.
Add the marinated chicken and fry until it becomes pale. Add some water and let it bowl for five minutes.
-Add the diced carrots and let it simmer for two minutes then add the bell peppers. Adjust with some seasonings if necessary.
-Mix two tablespoonfuls of cornstarch with water and add it to the sauce. This helps to thicken the sauce. Stir and let it simmer for 5 minutes.