Chocolate cake

Chocolate cake



• 2 cups of flour

• 2 cups of sugar

• 3/4 cup of unsweetened

cocoa powder

• 2 teaspoonfuls of baking


• 1 1/2 teaspoonful of

baking soda

• 1 teaspoonful of salt

• 1 teaspoonful of coffee


• 1 cup of buttermilk/milk/yog


• 1/2 cup of vegetable oil

• 2 large eggs

• 2 teaspoonfuls of vanilla


• 1 cup of boiling water


– Preheat oven to 160Celcius. Prepare two 9-inches cake pans by spraying with baking spray or buttering and lightly flouring.

– Add flour, sugar, cocoa, bak­ing powder, baking soda, salt and espresso powder to a large bowl.

-Whisk through to combine mixture.

 – Add buttermilk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.

-Reduce speed and carefully add boiling water to the cake batter until well combined.

– Divide cake batter evenly between the two prepared cake pans.

– Bake for 30-35 minutes, until a toothpick or cake tester insert­ed in the centre of the chocolate cake comes out clean.

– Remove from the oven and al­low to cool for about 10 minutes.

Remove from the pan and cool completely.

– Frost and decorate as desired

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