• Coconut rock buns

Ingredients

2 cups of plain flour

1/2 cup of desiccated coconut

1/4 cup of   sugar

1/2 cup butter/margarine

2 eggs

1/2 cup of milk

1/2 cup of  raisins

1 table spoonful of vanilla essence

2 tablespoonful of baking powder

1/4 table spoonful of  salt

1/2 tablespoonful of  cinnamon

Preparation

-Preheat the oven to 180 Degrees Celsius.

– In a large bowl add flour, coconut, sugar, baking powder, cinnamon and salt . then whisk well.

– Add butter then rub it with your fingers until you get a crumbly mixture.  Add the raisins and mix.

-Add vanilla, eggs and milk and mix until a dough is formed.

– Use a tablespoon to scoop out the dough. Place the dough balls in a prepared baking tray.

-Bake in a preheated oven for 30 minutes or until golden brown.

Source: Pulse.comgh.