• Cupcake

Cupcake is a small cake baked in a cup-shaped paper container and generally iced.

Ingredients

• 250g unsalted butter, softened

• 250g caster sugar

• 250g self-raising flour

• 4 medium eggs

• Four tablespoons milk

• Pinch of salt

• Ice cream scoop

Instructions

• Keep butter and eggs at room temperature for 30 minutes

• Combine butter and sugar

• Add eggs and vanilla

• Alternate including dry and moist ingredients

• Fill the cupcake liners

• Bake and cool cupcakes

• Frost and enhance