Golden Tulip Hotel in Accra last Sunday treated guests to a special buffet in commemoration of the Father’s Day celebration.

The event was held under very strict protocols to prevent the spread of the deadly coronavirus.

Staff of the hotel wore personal protective clothing at all times, and guests were repeatedly reminded of precautionary measures against the pandemic such as social distancing, compulsory wearing of masks; except when eating and others.

Automatic hand sanitising machines were placed at strategic points all around the hotel.

The Food and Beverages Manager of the Golden Tulip Hotel, Marshall Otu, expressed his appreciation to the patrons for cooperating with the staff of the facility on the protocols, and the impressive turnout.

He also described the implementation of the new coronavirus safety protocols as smooth.

 “So far, we haven’t faced any challenge with our guests because this is an exercise that everybody has already acquainted themselves with; even before we opened, so the guests were more than happy to follow our directives,” he said.   

Mr Marshall Otu, explained the concept of the ‘Sunday Buffet’ at the hotel, saying, “It will not end with ‘Father’s Day’, it currently happens every Sunday.”