• Kaklo

Kaklo is a popular local snack with a spicy taste that can be enjoyed especially for lunch. Kaklo means ‘fried’ in our Ghanaian Language.

Ingredients for Kaklo

• 3 overripe plantains

• 1 cup of flour

• 1 small onion

• 1 teaspoonful of powdered pepper

• 1 tablespoonful of grounded ginger

• Vegetable oil

Kaklo

-Peel plantains and cut them into a bowl.

-Blend the plantain with a blender or use an earthen­ware bowl and mortar or any means you are comfortable with to crush the plantain.

-Add onion, ginger, salt and powdered pepper and mix till it mixes well.

-Add flour to the mixture.

-Heat oil and use a spoon or ladle to scoop desired amounts of the mixture into the heated oil.

-Fry and turn over till it is well fried and golden brown.

-Remove them from oil and drain excess oil.

-.Serve unto a plate or tray lined with kitchen tissue paper.

Source: myrecipejoint.com