Plantain bread

Plantain bread

This Plantain bread is really tasty, inexpensive and so easy to make. Plantain bread is an easy recipe that uses normal ingredients,  quick to prepare, and turns out great every time.


Plantain bread

2 cups of flour

1 tablespoonful of salt

3/4 cup of sugar

8 table spoonfuls of 113grammes butter

2 table spoonfuls of baking powder

2 overripe plantain

1/4 cup of yoghurt

 2 eggs

3 tablespoonfuls of milk

1 tablespoonful of vanilla extract


Preheat the Oven to 350°F then grease and flour the baking pan and set aside.

Combine the flour, salt, and baking powder.

Whisk, mash or blend the plantain till fairly smooth.

Use a hand whisk to cream the butter and sugar for two to three minutes. Add the eggs one at a time and cream together until just combined. Add the Yoghurt and vanilla and whisk together.

Mix the mashed plantains with the whisked butter mixture then add the mixture to the dry ingredients (flour, salt, and baking powder). Fold a couple of times until well mixed. (don’t over mix).

Stir in the milk and mix till combined.

Pour the batter into the prepared baking pan. Smooth out the surface of the batter and bake for 50 minutes to one hr or till a tester or toothpick inserted into the middle of the cake comes out clean.


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