• Pop corn

Ingredients

-1/4 cup of vegetable or coconut oil

-1/2 cup popcorn kernels (yellow or white)

-Salt or sugar, to taste

Preparation

-Pour the oil into a large heavybottom pot (with lid.) The oil should cover the bottom of the pot

-Warm the oil over medium-high heat

-Place the kernels in the oil, in the centre of the pot

– Add sugar or salt to it and cover

-Wait for the kernels to pop

-Pour in a dry bowl and serve