Sweet Bun

Sweet Bun

Sweet buns


• 2½ cups all-purpose flour

• 2 large eggs

• ¾ cups of sugar

• ½ cup of milk or water

• 3 tablespoonfuls of melted butter

• 1 tablespoonful of vanilla extract

• ½ nutmeg

• 1 tablespoonful of baking powder

• ⅛ tablespoonful of salt

• 2-3 cups of vegetable oil (for frying)


-In a mixing bowl, add your flour, nutmeg, baking powder, salt and mix together.

-Create space in the middle and add the eggs, melted butter, vanilla and milk. Mix with your hand or a spoon in a circular motion until the butter is smooth with no lumps.

-Cover the butter and allow it to settle for 5 to 10 minutes.

-Heat the oil on a medium heat. Then, using your hand or a spoon, scoop the butter (about a tablespoon size) and carefully drop it into the hot oil.

-Fry until golden-brown

-Take them out of the oil and place on a pa­per towel to absorb any excess oil.

Source: Food.com

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