• Tubani


-800 grammes of cowpea flour

-6500 millimetre of water

-Banana leaf or corn husk


• Mix water with cowpea flour and beat in circu lar motion until

mixture is fluffy

• Wash leaves (some people usually use banana leaf or corn husk) and wrap a small portion of themixture in each

• Boil water on a separate fire


• Put (enough) water on fire and cover

• Place some of the (empty) leaves in the sauce pan to form a

base and then again on top to cover the water

• Put the wrapped mixture on the leaves in the boiling water,

 cover and steam for about two hours

• Occasionally add hot/boiling water, pouring around the sides

of the saucepan to prevent burning

• Continue to steam until cooked

 • Take off fire, unwrap and slice

• Serve hot with tomato sauce or spiced ground­nut powder

Source: recipejoint

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