Apple Juice
Ingredients
Apple
Water
Preparation
-Wash, peel and remove seeds of apples
-Add water
-Put the peelings and inside fruit into a saucepan and stir in water.
-Reduce heat to simmer, and cookfor about 30 seconds, stirring occasionally until the water picks the apple flavour and colour.
-Drain the apple juice, discarding the apple pieces, and stir until the sugar is dissolved.
-Allow to cool and serve.