Asaba: The berry that makes everything sweet

Ghanaians have always been addicted to football and over the years the only thing that has changed about our passion for the game of football is our new found romance with football cooked in other countries. 

We would even go to bed on an empty stomach when Asante Kotoko our favourite club lost a game. Over 35 years ago, we played counters ball and gutter-to-gutter with “socks ball”; anyone who has played socks ball before will tell you the menace associated with playing this game close to a well endowed gutter. 

This was the time when GBC television had no competition and FM stations had not seen the light of day. At this time we only watched “German Football” on TV and we did not use any fancy names to describe it. 

This was the era when asaba the miracle berry was common in Ghana. One of the homes where we played football had a huge asaba plant and many people benefited from eating asaba and porridge without the thought of adding sugar.

Fast-forward to 2020 and it seems the western world has recognised the benefits of asaba and is fast cashing in on it while we relegate it to the background and continue to import high calorie-zero nutrient refined sugar to the detriment of our health. 

This is a plant that originated from West Africa, yet we have rejected it like many others. A few years ago I read about people cultivating asaba in the Western Region who were pleading for assistance to produce and market the product.

Today, asaba has been processed commercially into easy melt tablets, freshly frozen miracle berries, miracle fruit seed oil and is even the centre of attraction in fanciful “taste tripping parties thanks to the efforts of a company owned by a Ghanaian. 

COVID-19 has definitely made us conscious about making healthy choices daily, of course many of us still prefer quick fixes so we have created booming industries overnight. This is an opportunity to really assess “super” foods such as cocoa, palm, coconut, moringa and many others and asaba can’t be left out.

Asaba is a small red fruit that contains a chemical that affects taste receptors in the tongue. It makes the tongue register sour taste as sweet taste. 

In addition to making everything taste sweet, it is a very low calorie fruit and its effect on the tongue may last up to an hour. One whole hour of bliss.

As with many other plant products, we need to do more work on dosing and side-effects when taken in excess, but in many scenarios it may provide the miracle that its name suggests.

  • Weight Control
    • This product can make sugar-free desserts, tea, bitter cocoa and other beverages taste excellent. That is a step in the right direction to managing your weight.
  • Managing Diabetes
    • Asaba may not lower your blood sugar directly but it is helpful in eliminating high-calorie sweeteners and sugar from your diet that in the long run will be of benefit. Children with diabetes, for instance, who crave for sweetness could seek refuge in asaba. The watch word here is “moderation” at all times.
  • Role in Chemotherapy
    • You may know about the taste disturbances that may be associated with the treatment of cancer. Asaba may come to the rescue here since it will make food taste sweet and help avoid starvation and weight loss that often go hand in hand with cancer and its management.
  • Managing Illnesses
    • We all remember taking medication especially the syrups when we were much younger; some tasted horrible and how can one get well when you do not take the medication because of the terrible taste. Make medicine time enjoyable for kids with a little asaba. You will however need to be extra cautious here since children may associate that medicine with a great taste and reach out for it on their own. As always keep medicines out of the reach of children.
    • Some illnesses such as malaria, reflux disease, depression etc may be associated with a “bitter” taste in the mouth and hence we avoid food to our detriment. The miracle berry taken in moderation can make this a thing of the past. Enjoy your meals, take the appropriate dose of your medication and get well quickly.

Asaba may be helpful to people who want to reduce their consumption of sugar and improve their lifestyle by making their diet healthier. Join the campaign to make asaba a common product in our shops and markets. Can asaba like cocoa become a cash crop? Asaba may not be a super food but it can serve as a vital component of a healthy lifestyle.


Dr Kojo Cobba Essel

Health Essentials Ltd/Mobissel/St. Andrews Clinic


*Dr Essel is a Medical Doctor, holds an MBA and is ISSA certified in exercise therapy, fitness nutrition and corrective exercise.

Thought for the week – “Bitter Cocoa drink as a major component of your breakfast or dinner may help control your weight. Have a drop of Asaba before drinking and you have a winning combination.”


  • Special Mention: Albion Mends who is extremely passionate about Asaba.
Google+ Linkedin

Leave a Reply

Your email address will not be published. Required fields are marked *