• Banku with fried egg 2
Ingredients
- Cassava dough
- Corn dough
- Pepper
- 2 large onion
- 3 large tomatoe
- Green pepper
- Eggs
- Cooking oil
Method
- Wash pepper, tomatoes, onions and grind in an earthernware bowl (asanka). Add salt to taste.
- Crack eggs in a bowl.
- Add chopped tomatoes, onions, green pepper, carrots, salt .
- Whisk and fry
- Heat a non-stick skillet to medium-high heat and spray with some oil.
- Pour egg mixture and turn over when the sides begin to brown.
- Put another saucepan on fire for the banku, add water and salt, cover to boil.
- Mix corn and cassava dough in a bowl and stir gently until it starts to thicken
- As it progresses, it will start to gather at the bottom of the spoon and will need more and more force to stir it. Do this for about 5 minutes resting intermittently.
- Add water and use the wooden spoon to make a few holes in the mass. (Increase the fire and cover).
- Turn it a few times during this process as the mixture boils. When the water is almost finished, turn down the heat and start kneading the banku again.
- Use a small bowl to shape the banku into your preferred serving sizes.
- Serve the banku with pepper and fried eggs