Homemade soya
Ingredients
• 1 bag (150 grammes) of dried yellow soybeans
• Salt to taste
• Sugar to taste (optional)
• Vanilla, cinnamon or chocolate, strawberry to taste
(optional)
• Ginger (optional)
Preparation
-Rinse and soak soy beans overnight.
-Pour the bag of soybeans into a colander and run the beans under cool water.
-Blend the soya beans with dates, add water to your taste – thick or watery
-Pour it into a sizeable pot, because it foams a lot
-Heat soy milk for 30 minutes on low temperature.
-Stir continuously so that it does not get burnt
Add vanilla essence for flavour.
Pour into bottles and refrigerate. Serve cool