-2 tablespoonful of ginger

-1 pound of chicken

-2 large onions

-1 cup of groundnut paste

-3 medium-sized tomatoes

-Pepper

-Salt

-2 tablespoonful of tomato paste

-Garlic

Preparation

-Wash, clean and cut chicken into pieces

-Add salt, blend onion, garlic and ginger to the chicken and put it on fire to simmer.

– Mix groundnut paste with water and tomato paste and put it on fire for 10 minutes.

-Add groundnut paste when ready to chicken, add fresh tomatoes and pepper to cook slowly.

-Grind or blend tomatoes and pepper and add it to the soup

– Simmer until cooked.

– Season to taste Serve with konkonte, omotuo, fufu or banku etc.

By Linda Abrefi Wadie