Stew made with cowfeet

   INGREDIENTS

• 2 kilogrammes of cow feet

• 2 large onions

• 1 large garlic

• 1 large ginger

• Pepper

• 1 small sachet of tomato paste

• Any other seasoning of your choice.

• One bottle of cooking oil

Preparation

-Wash the cow feet and place them in a saucepan, add enough water to it.

-Add salt and cook on medium heat for an hour.

-Reduce fire when it begins to become a bit soft and add the blend­ed garlic, ginger and curry powder. Let it cook for some time.

-Using a sifter, drain the liquid from the stock. Add the drained gin­ger and garlic after a while and in another saucepan heat oil and sauté your onions until they become translucent.

-Add blended pepper, garlic and ginger, and let it cook very well.

-After a while add your tomato paste and cook for some minutes, stirring occasionally to ensure that it does not get burnt.

-Allow to cook for some time, add in your meat and then the stock to cook the meat very well.

-Add salt after draining the liquid, delicious cow feet stew is ready to be served with your favourite meals.