Ofam (ripe plantain loaf)
Ofam
Ingredients
-1kilogramme of over-riped plantains
-3 fresh chillies to taste
-1 onion, finely grated
-3 tablespoonfuls freshly-grated ginger
-250millimetres good-quality palm oil
-80grammesof plain flour (either ground maize, rice flour or wheat flour)
-2 tablespoonfulsof salt to taste
Method
-Peel the plantains and mash until smooth.
-Place the mashed plantains in a large mixing bowl and add the grated onions.
-Remove seedsfrom the chillies, chop and pound to a paste andaddto the plantain and onion mix.
-Season to taste with salt and mix the ingredients together.
-Now add 50grammes of the flour and stir to make it thicker
-Stir in 200millimetres of the palm oil.
-Stir the batter well to mix the ingredients, and then set aside for 25 minutes.
-Use the remaining red palm oil to grease a cake tin.
-Pour the plantain dough into the cake tin and transfer to an oven pre- heated to 170° Degrees Celsius.
-Bake for about 30 minutes, or until lightly browned on top and cooked through.
-Allow to cool in the tin for 20 minutes.
-Turn out onto a wire rack to cool completely.
Ofam can be served warm or cold and should be accompanied by roasted peanuts.
Serve as a dessert or as a snack.
Source: celnet