Turmeric rice

Turmeric rice

Turmeric rice


– 4 tablespoonfuls of oil

– 1 chopped onion

– 2 minced cloves of garlic

– 2 cups of rice

– 2 tablespoonfuls of tur­meric

– 2 bay leaves

– Salt

– Chicken stock

– Thyme

– Water


– Put saucepan of fire and add oil

– When well heated, add chopped onions and garlic

– Cook until it is well softened

– Add rice and turmeric, stir till properly mixed together

-Add remaining ingredients and allow it to boil

-Cover and simmer for 10-15 minutes

-Stir afterwards and remove bay leaves.

-Enjoy with vegetable stew or preferred accompaniment.

Compiled by Agyeibea Ackon

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